Which name do you use? Which name do you prefer? Did you know there are many colors of garbanzo beans available? Did you know that hummus is REALLY REALLY nutritious? I have a guilt-free addiction after all!
My favorite hummus is Sabra brand, made with pine nuts. Oh yum, yes. My favorite way to eat this particular hummus is on garlic-herb crackers of any brand. Right now I have Toppers garlic-herb crackers in the cupboard but no hummus in the fridge. Excuse me while I go to put that on my grocery list.
Back again. I have been too sick to eat for 2 days, now beginning to eat little by little. I'm not sure my GI tract is ready for hummus but I want to be sure it is in the fridge when it IS ready. I think that is a sign of a true addiction, is it not? Help me out here, I'm new to both addictions and blogs.
I had planned to do a politically incorrect spoof on 12-step programs in this blog. I truly think 12-step programs are fantastic and I know they work, so I had hoped my spoof would honor them in some twisted way. But I'm not sure if I'm clever and kind enough to pull it off. So I will let this brew at bit and possibly tomorrow have some resolution.
Keep coming back (to my blog)...it works!
4 comments:
Garlic is very good for us, vampires aside.
I remember my own "Aha!" moment upon realizing that garbanzos and chickpeas were the same thing.
I think your blog is an excellent example of garbanzo journalism.
What is garbanzo journalism? And who said anything about garlic? Aha.
Oh, I see...the crackers. Duh.
I am a bit overly excited by the picture of hummus. OK, I am actually drooling.
Garbanzo journalism is similar to gonzo journalism, but you don't die of it.
Hunter Thompson invented and died of gonzo journalism.
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